Effect of live weight at slaughter and concentrate level in the ration on performance, carcass characteristics, carcass composition, and muscle weight distribution in ovine.
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Effect of live weight at slaughter and concentrate level in the ration on performance, carcass characteristics, carcass composition, and muscle weight distribution in ovine.

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Published .
Written in English

Subjects:

  • Sheep -- Feed utilization efficiency.,
  • Lamb (Meat)

Book details:

The Physical Object
Paginationix, 72 l.
Number of Pages72
ID Numbers
Open LibraryOL17778887M

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